Bacon Wrapped Corn with Honey BBQ Sauce
Hunting for a fun side dish for summer grilling? This Bacon Wrapped Corn with Honey BBQ Sauce is a winner!
Servings: 4 servings
Calories: 376kcal
Ingredients
For the Glaze
- 1 cup water divided
- 1½ Tbsp corn starch
- 2 Tbsp brown sugar
- 2 Tbsp honey
- ¼ cup barbecue sauce
- 1 tsp garlic minced
For the Corn
- 4 ears fresh corn
- 8 slices thick-cut bacon
Instructions
For the Glaze
- Mix ½ cup of the water with the corn starch until well combined. Set aside.
- Using a small sauce pan, combine the remaining ingredients (½ cup of water, brown sugar, honey, barbecue sauce and garlic) over medium-high heat. Bring mixture to a boil. Let mixture boil for 10 minutes, stirring occasionally.
- Reduce heat to low and stir in the cornstarch mixture. Cook over low heat, stirring constantly, for 1-2 minutes or until the sauce thickens. Set Glaze aside.
For the Corn
- Preheat grill to medium heat.
- Slice each ear of corn in half to create 8 half-ears of corn. Wrap each piece with 1 slice of bacon, using toothpicks to secure the bacon in place.
- Place corn on grill and brush with the glaze. Close lid and grill for 20-25 minutes, brushing with more glaze and rotating every ~5-7 minutes. Once bacon is crispy, remove from grill and serve hot.
Nutrition
Calories: 376kcal | Carbohydrates: 43g | Protein: 12g | Fat: 30g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 679mg | Potassium: 444mg | Fiber: 2g | Sugar: 26g | Vitamin A: 235IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg
