Asian-style Cabbage and Carrot Salad
This simple Cabbage and Carrot Salad uses Asian flavors to bring a unique (and delicious) punch of flavor. This recipe is an easy and healthy side dish!
Servings: 8 servings
Calories: 54kcal
Ingredients
- 5 cups shredded cabbage
- 5 cups shredded carrots
- ¼ cup rice vinegar
- ½ tbsp granulated sugar
- 1 tsp sesame oil
- 1 tbsp soy sauce
- Juice of 2 oranges about ½ cup of juice
Instructions
- Combine the cabbage and carrots together in a large bowl.
- Whisk together the vinegar, sugar, sesame oil, soy sauce, and orange juice.
- Pour the liquid mixture over the cabbage and carrots and mix well.
Notes
I used a food processor to finely shred the carrots.
Nutrition
Calories: 54kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 189mg | Potassium: 335mg | Fiber: 3g | Sugar: 6g | Vitamin A: 13408IU | Vitamin C: 21mg | Calcium: 45mg | Iron: 1mg
