Apple Streusel Coffee Cake
Studded with diced apples and topped with a streusel crumble, this Apple Streusel Coffee Cake is perfect with a morning cup of coffee!
Servings: 16 servings
Calories: 346kcal
Ingredients
For the streusel:
- 2 Tbsp granulated sugar
- 3 Tbsp brown sugar
- 1½ tsp cinnamon
- ¼ tsp nutmeg
- 4 Tbsp unsalted butter melted
- ¾ cup all-purpose flour
For the Cake:
- 2½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1¼ cups granulated sugar
- ¼ cup brown sugar
- ¾ cup 12 Tbsp unsalted butter, room temperature
- 3 large eggs room temperature
- 2 tsp vanilla extract
- 1 tsp lemon juice
- 1¼ cups sour cream
- 3 cups apples diced (~3 medium apples)
Instructions
For the Streusel
- Using a medium bowl, add sugars, cinnamon and nutmeg; stir until well combined.
- Add the melted butter; stir until well combined.
- Add the flour; stir until well combined. Set Streusel aside.
For the Cake
- Preheat oven to 350°F.
- Grease and flour (or spray with nonstick spray) a standard bundt pan. Set pan aside.
- In medium bowl, whisk together the flour, baking powder, baking soda and salt until well combined; set mixture aside.
- Using a countertop mixer, cream together the sugars and butter until light and fluffy (~2-3 minutes on medium speed).
- Add eggs, one at a time, mixing after each addition.
- Add vanilla, lemon juice and sour cream; mix on low speed until well combined.
- Add dry ingredients to the bowl and mix on low until just combined.
- Fold the diced apples into the batter.
- Pour half of the batter into greased tube or round cake pan. Sprinkle half of the Streusel on top of batter. Pour remaining batter on top. Finally, sprinkle remaining Streusel on top of batter.
- Bake at 350°F for 53-57 minutes, or until a toothpick inserted into cake comes out mostly clean.
- Place cake on cooling rack for at least 30 minutes before slicing.
Notes
Adapted from Ina Garten
Nutrition
Calories: 346kcal | Carbohydrates: 46g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 142mg | Potassium: 162mg | Fiber: 1g | Sugar: 25g | Vitamin A: 535IU | Vitamin C: 1.3mg | Calcium: 67mg | Iron: 1.5mg
