Apple Cranberry Crumble
Autumn is almost here! Grab some juicy apples and whip up this Gluten-Free Apple Cranberry Crumble for dessert tonight!
Servings: 8 servings
Calories: 356kcal
Ingredients
- 6 large apples I used 3 Granny Smith and 3 Gala, peeled, cored and sliced
- 1 cup cranberries frozen
- ¼ cup granulated sugar
- 1½ tsp cinnamon
- ⅔ cup all-purpose flour I used this gluten-free flour
- ½ cup rolled oats divided
- ¾ cup brown sugar
- ¾ tsp ground ginger
- ¼ tsp salt
- 6 Tbsp unsalted butter
- ½ cup pecans chopped
- {optional} ice cream or whipped cream for serving
Instructions
- Preheat oven to 375°F. Lightly butter a 10”x6” baking dish. (Note: This crumble can also be baked in a deep 9” pie pan.)
- Using a large bowl, add apples, cranberries, granulated sugar and cinnamon; mix until well combined. Pour mixture into prepared baking dish; set aside.
- Using a large bowl, add flour, ¼ cup of oats, brown sugar, ginger and salt; mix until well combined. Using a pastry cutter or two butter knives, cut in butter until mixture resembles coarse meal. Stir in chopped pecans. Spread mixture evenly across top of apples. Sprinkle remaining ¼ cup of oats on top.
- Bake at 375°F for 45-50 minutes, or until apples are tender and topping is golden brown. (Note: Tent the dish with aluminum foil after 30 minutes to prevent the crumble topping from burning.)
- Let stand for 10 minutes before serving.
- {Optional} Top with ice cream or whipped cream before serving.
Nutrition
Calories: 356kcal | Carbohydrates: 60g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 82mg | Potassium: 246mg | Fiber: 5g | Sugar: 41g | Vitamin A: 348IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 1mg
