Apple Bourbon BBQ Grilled Chicken Wings
Apple Bourbon BBQ Sauce is one delicious flavor for grilled chicken wings!
Servings: 4 servings
Calories: 473kcal
Ingredients
For the Marinade
- ⅓ cup soy sauce
- 2 Tbsp Dijon mustard
- 1 Tbsp garlic minced
- 1 Tbsp kosher salt
- 1 tsp black pepper
For the Apple Bourbon BBQ Sauce
- 1 packet KC Masterpiece BBQ Sauce Mix & Dry Rub Original
- ¼ cup bourbon
- ¼ cup apple juice
- 2 Tbsp apple cider vinegar
- 2 Tbsp hot sauce
For the Wings
- vegetable oil for grill
- 3 pounds chicken wings separated into drumsticks and flats, wing tips discarded
Instructions
For the Marinade
- In a large bowl, whisk together all Marinade ingredients (soy sauce, Dijon mustard, garlic, salt and pepper). Add wings and toss until evenly coated. Cover and refrigerate for 1-2 hours.
For the Apple Bourbon BBQ Sauce
- In a small bowl, whisk together all Sauce ingredients (KC Masterpiece Dry Rub, bourbon, apple juice and cider vinegar); whisk until smooth. Let sauce rest for 15 minutes to thicken.
For the Wings
- Prepare grill to medium-high heat (~375°-400°F).
- Once hot, dip several paper towels (or use grill basting brush) in vegetable oil. Using grill tongs, rub the grill grates with the oiled towels. (Tip: This will prevent the wings from sticking to grill grates.)
- Place wings on grill over direct heat. Grill, covered and turning occasionally, until wings are browned, crispy and fully cooked (~18-23 minutes).
- Once wings are fully cooked, brush generously with Apple Bourbon BBQ Sauce. (Tip: Turn wings as you coat them to ensure evenly coated with sauce.) Continue grilling wings for 1-2 more minutes.
- Serve hot.
Nutrition
Calories: 473kcal | Carbohydrates: 4g | Protein: 36g | Fat: 30g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 3217mg | Potassium: 384mg | Fiber: 1g | Sugar: 2g | Vitamin A: 289IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 2mg
