Antipasta Grilled Cheese
Packed with a variety of Italian meats and cheeses, this Antipasta Grilled Cheese is like a delicious appetizer platter...just in a cheesy, sandwich form!
Servings: 2 sandwiches
Calories: 702kcal
Ingredients
- 2 Tbsp unsalted butter softened
- 2 Tbsp Parmesan cheese
- ½ tsp Italian seasonings
- ½ tsp kosher salt
- 4 slices Texas toast bread i.e. thick white bread
- 6 slices Provolone cheese
- ¼ cup banana pepper rings
- ¼ cup fresh baby spinach
- ¼ cup roasted red pepper strips
- ¼ cup chopped marinated artichoke hearts
- ¼ cup sliced black olives
- 2 oz. sliced salami
- 2 oz. sliced pepperoni
Instructions
- Preheat large griddle or skillet over medium-low heat.
- Using a small bowl, combine butter, Parmesan, Italian seasonings and salt. Butter one side of each of the slices of bread.
- Place two slices of bread buttered-side down. Divide remaining ingredients and layer them on top of bread. (Tip: There are 3 slices of cheese for each sandwich. Use 1 slice at bottom, 1 slice in middle and 1 slice on top. Once melted, the cheese will help hold the other ingredients in place.)
- Top with remaining two slices of bread buttered-side out.
- Place sandwiches in skillet and cook on medium-low heat for 3-4 minutes, or until bottom slice of bread is golden brown.
- Flip and continue cooking until other side is golden brown and cheese has completely melted.
Nutrition
Calories: 702kcal | Carbohydrates: 39g | Protein: 36g | Fat: 69g | Saturated Fat: 30g | Cholesterol: 125mg | Sodium: 3340mg | Potassium: 311mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1654IU | Vitamin C: 14mg | Calcium: 519mg | Iron: 14mg
