Almond Skillet Blondies
These chewy Almond Skillet Blondies feature a deep butterscotch flavor. Add in the crunchy almonds, and you've got an easy dessert recipe that will be a family favorite!
Servings: 12 servings
Calories: 375kcal
Ingredients
- ¾ cup unsalted butter room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1¾ cups all-purpose flour
- ¾ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp ground cinnamon
- 1½ cups quick-cooking oats
- 1 cup sliced almonds coarsely chopped, plus more for topping
- 1 cup butterscotch baking chips
Instructions
- Preheat oven to 350°F.
- Using a countertop mixer, cream together butter, granulated sugar and brown sugar until light and fluffy (~3-4 minutes on medium speed).
- Add vanilla extract and eggs; mix until well combined.
- Using a separate bowl, add flour, baking powder, baking soda, salt and cinnamon; stir until well combined.
- Add half of the dry ingredients to the bowl with the butter mixture; mix until well combined.
- Add remaining dry ingredients; mix until well combined.
- Add oats, almonds and butterscotch chips; mix until well combined.
- Press blondie batter into an even layer in a 10” cast iron skillet. Sprinkle additional sliced almonds on top.
- Bake for 40-42 minutes, or until light golden brown on top.
- Let skillet cool on a wire rack before slicing and serving.
Nutrition
Calories: 375kcal | Carbohydrates: 50g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 59mg | Sodium: 228mg | Potassium: 156mg | Fiber: 2g | Sugar: 29g | Vitamin A: 535IU | Vitamin C: 0.002mg | Calcium: 77mg | Iron: 3mg
