Almond Herb Goat Cheese
Rolled in chopped almonds and fresh herbs, this Almond Herb Goat Cheese makes for a quick and tasty summer snack!
Servings: 8 servings
Calories: 109kcal
Ingredients
- 1/3 cup Blue Diamond Lightly Salted almonds
- ½ Tbsp chopped fresh Italian parsley
- 1 tsp chopped fresh thyme
- 1 tsp chopped fresh rosemary
- 1 tsp lemon zest
- ¼ tsp ground black pepper
- 1 8-oz log of soft goat cheese
Instructions
- Using a food processor or mini-chopper, pulse almonds until finely ground. In a small bowl, combine the almonds with the parsley, thyme, rosemary, lemon zest and black pepper.
- Spread almond-herb mixture on a piece of wax paper or plastic wrap. Roll goat cheese log in mixture until well coated.
- Serve with crackers or slices of toasted baguette.
Nutrition
Calories: 109kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 104mg | Potassium: 49mg | Vitamin A: 295IU | Vitamin C: 0.3mg | Calcium: 55mg | Iron: 0.8mg
