Almond Flour Bread
This Almond Flour Bread is an easy, low-carb bread. We loved lightly toasting slices of this bread with a bit of butter and jam!
Servings: 12 slices
Calories: 184kcal
Ingredients
- 5 large eggs separated
- 2¼ cups almond flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup applesauce
- 1 Tbsp honey
- 2½ Tbsp olive oil
Instructions
- Preheat oven to 350°F.
- Line a standard loaf pan with parchment paper; set pan aside.
- Using an electric mixer, whisk the egg whites until soft peaks form (~4-5 minutes on medium speed); set egg whites aside.
- Using a large mixing bowl, add remaining ingredients (egg yolks, almond flour, baking powder, salt, applesauce, honey and olive oil). Stir until well combined.
- Fold the whipped egg whites into the batter.
- Transfer batter into prepared loaf pan.
- Bake for 48-50 minutes, or until a toothpick inserted into bread comes out clean.
- Let bread cool in pan for 10 minutes before transferring to a cooling rack. Let bread cool completely before slicing.
Nutrition
Calories: 184kcal | Carbohydrates: 7g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 77mg | Sodium: 79mg | Potassium: 120mg | Fiber: 2g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 0.1mg | Calcium: 92mg | Iron: 1.3mg
