2-Ingredient Banana Ice Cream
This no-churn, 2-Ingredient Banana Ice Cream is incredibly easy to make, so just go ahead and make a double batch!
Servings: 4 servings
Calories: 166kcal
Ingredients
- 4-5 ripe bananas
- ¼ cup sweetened condensed milk
- {optional} cinnamon for garnishing
Instructions
- Peel bananas and slice into ¾-1” pieces. Place bananas in a resealable freezer bag; freeze for at least 3 hours or overnight.
- Transfer the frozen bananas into a food processor along with the sweetened condensed milk. Pulse repeatedly until creamy. (Note: It might not seem like it’s working at first…keep going! The bananas will indeed transform into a creamy, fluffy ice cream.)
- For a soft-serve type dessert, serve immediately. For a harder version, transfer mixture into a freezer-safe bowl and freeze for 2-3 hours.
Nutrition
Calories: 166kcal | Carbohydrates: 37g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 25mg | Potassium: 493mg | Fiber: 3g | Sugar: 25g | Vitamin A: 127IU | Vitamin C: 11mg | Calcium: 60mg | Iron: 1mg
