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If you're looking for the ultimate start to the day, turn on the oven and make a batch of this Homemade Cinnamon Toast!
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5 from 5 votes

Homemade Cinnamon Toast

If you're looking for the ultimate start to the day, turn on the oven and make a batch of this Homemade Cinnamon Toast!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Bread, Breakfast
Cuisine: American
Keyword: cinnamon, toast
Servings: 4 servings
Calories: 229kcal
Author: David

Ingredients

  • ¼ cup unsalted butter room temperature
  • ¼ cup granulated sugar
  • 1½ tsp cinnamon
  • ½ tsp vanilla extract
  • pinch salt
  • 4 slices bread

Instructions

  • Preheat oven to 350°F.
  • Using a small bowl, add butter, sugar, cinnamon, vanilla extract and salt; stir until well combined.
  • Spread butter mixture evenly on top of slices of bread. (Tip: Make sure to spread butter mixture all the way to edges of the bread.)
  • Place bread on a sheet pan. Bake at 350°F for 10 minutes.
  • Broil for 1-2 minutes. (Note: Watch bread closely at this stage as it can burn quickly!)

Notes

Adapted from Pioneer Woman.

Nutrition

Calories: 229kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 147mg | Potassium: 59mg | Fiber: 2g | Sugar: 14g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg