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Cast Iron Skillet Chocolate Chip Cookie
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Cast Iron Skillet Chocolate Chip Cookie

This Cast Iron Skillet Chocolate Chip Cookie is sure to create plenty of smiles!  After all, how often do you get to eat a cookie with a fork?
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: cast iron, chocolate chip, cookie
Servings: 12 servings
Calories: 194kcal
Author: David

Ingredients

  • 4 Tbsp unsalted butter softened
  • 4 Tbsp vegetable shortening
  • 1/4 cup + 2 Tbsp dark brown sugar
  • 1/4 cup + 2 Tbsp granulated sugar
  • 1 egg
  • 1/2 3.4 oz package vanilla instant pudding mix (~5 Tbsp)
  • 1 tsp vanilla extract
  • 1 cup + 2 Tbsp all-purpose flour
  • 1/2 Tbsp baking soda
  • 1 Tbsp cornstarch
  • 1/4 tsp salt
  • 1 cup 6 oz semisweet chocolate chips
  • 2/3 cup 4 oz milk chocolate chips
  • 3/4 cup pecans coarsely chopped (optional)

Instructions

  • In the bowl of a countertop mixer with the paddle attached, add the butter and shortening. Cream together on medium speed for 2 minutes, or until well combined.
  • Add brown sugar and granulated sugar and mix on medium speed for 1 minute, or until well combined.
  • Add egg, pudding mix, and vanilla and mix on low speed until fully absorbed.
  • Add the flour, baking soda, cornstarch, and salt. Mix on low speed until well combined.
  • Add the chocolate chips and pecans (optional) and mix on low speed until combined.
  • Press the dough evenly into a large (12”) cast iron pan. Bake at 350° for 32-35 minutes or until the edges of the cookie just begin to turn brown. Remove cast iron pan from oven and let cool before slicing.

Nutrition

Calories: 194kcal | Carbohydrates: 18g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 193mg | Potassium: 49mg | Fiber: 1g | Sugar: 9g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg