Southern Style Cornbread Dressing
This Southern Style Cornbread Dressing has been a staple at our Thanksgiving and Christmas dinner tables for as long as I can remember!
Servings: 12 servings
Calories: 281kcal
Ingredients
- 2 cups diced celery
- 2 medium yellow onions diced
- 12 corn bread muffins
- 8 biscuits
- 6 large eggs beaten
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups low-sodium chicken broth
Instructions
- Crumble the muffins and biscuits into small pieces.
- Using a small amount of butter or olive oil, sauté the celery and onions until tender.
- Combine the eggs, salt, pepper, chicken broth, celery and onions with the muffin and biscuit mixture and stir. The consistency at this stage should be similar to thick oatmeal. Add more chicken broth if needed.
- Bake in a large greased casserole dish at 350° for 40-45 minutes, or until the top turns golden brown.
Nutrition
Calories: 281kcal | Carbohydrates: 40g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 548mg | Potassium: 222mg | Fiber: 2g | Sugar: 12g | Vitamin A: 301IU | Vitamin C: 2mg | Calcium: 108mg | Iron: 2mg