This Southern Style Cornbread Dressing has been a staple at our Thanksgiving and Christmas dinner tables for as long as I can remember!
Course: Side Dish
Cuisine: American, Southern
Keyword: cornbread, dressing, stuffing
2medium yellow onionsdiced
12corn bread muffins
2cupslow-sodium chicken broth
Crumble the muffins and biscuits into small pieces.
Using a small amount of butter or olive oil, sauté the celery and onions until tender.
Combine the eggs, salt, pepper, chicken broth, celery and onions with the muffin and biscuit mixture and stir. The consistency at this stage should be similar to thick oatmeal. Add more chicken broth if needed.
Bake in a large greased casserole dish at 350° for 40-45 minutes, or until the top turns golden brown.