Red Potato Salad
Growing up in the South, Red Potato Salad was a way of life in the summer. This delicious red potato salad recipe is still our go-to side dish for summer picnics!
Servings: 8 servings
Calories: 415kcal
Ingredients
- 7 medium red potatoes scrubbed and cut into 3/4-1 inch pieces
- 1 cup mayonnaise
- 1½ Tbsp brown mustard
- 1½ Tbsp white vinegar
- ¾ tsp celery salt
- 1 tsp black pepper
- 2 celery stalks thinly sliced
- ¾ cup onion diced
- 4 hard-boiled eggs coarsely chopped
- 4 slices bacon cooked and crumbled
- freshly chopped chives garnish (optional)
Instructions
- Place potato chunks in medium saucepan and cover with cold water.
- Bring to a boil over medium-high heat.
- Reduce heat to medium-low and continue cooking for 8-10 more minutes, or until potatoes are tender. Drain potatoes and set aside.
- In a large bowl, combine mayonnaise, mustard, vinegar, salt, pepper, celery, onion, eggs, and bacon. Mix until well combined. Add potatoes and stir until coated.
- Chill for 2 hours or overnight.
- Garnish with chives prior to serving (optional).
Nutrition
Calories: 415kcal | Carbohydrates: 32g | Protein: 9g | Fat: 28g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 535mg | Potassium: 938mg | Fiber: 4g | Sugar: 4g | Vitamin A: 172IU | Vitamin C: 17mg | Calcium: 40mg | Iron: 2mg