Swirled with cinnamon, this Glazed Cinnamon Roll Bread is the perfect treat for morning, noon and night!
Course: Bread, Breakfast, Brunch, Dessert
Keyword: cinnamon, cinnamon roll, quick bread
For the Bread
1¼cupsall purpose flour
½cupunsalted butter, melted
For the Cinnamon Swirl
For the Glaze
Preheat oven to 350°F.
Grease and flour a 9”x5” loaf pan; set aside.
In a large bowl, whisk together all of the dry ingredients (flour, sugar, cinnamon, baking powder, baking soda, salt and pecans.)
In a separate bowl, whisk together all the wet ingredients (eggs, melted butter, sour cream and vanilla).
Add the dry ingredients into the wet ingredients; stir until just incorporated. (Tip: Do not overmix at this stage!)
Transfer the batter into the greased loaf pan; smooth the top of the batter with a spatula.
In a small bowl, whisk together the ingredients for the Cinnamon Swirl (sugar, cinnamon and milk). Using a tablespoon measure, drop the Cinnamon Swirl mixture randomly across the top of the dough. Use a table knife to gently swirl and mix this mixture into the dough.
Bake at 350°F for 48-52 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean.
Let bread cool for 30 minutes in the pan and then transfer to a cooling rack until completely cooled.
In a small bowl, whisk together the ingredients for the Glaze (powdered sugar, milk and vanilla).
Once bread has cooled, drizzle Glaze over the top. Let dry for 20 minutes before serving.