Fluffy Buttermilk Waffles -

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Fluffy Buttermilk Waffles

These Fluffy Buttermilk Waffles are light and flavorful…perfect for Saturday morning breakfasts!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Breakfast, Brunch

Cuisine: American

Keyword: buttermilk, waffle

Servings: servings

Calories: 330kcal

Author: David

Ingredients

For the Waffles

2 cups all-purpose flour
1 Tbsp sugar
¾ tsp salt
2 tsp baking powder
1 tsp baking soda
1¼ cups buttermilk
¼ cup vegetable oil
½ cup sour cream
2 large eggs separated (see note)
1 tsp vanilla extract

For Serving

Whipped cream
Fresh strawberries and blueberries
Butter
Maple syrup

Instructions

Using a large bowl, whisk together the flour, sugar, salt, baking powder and baking soda until well combined. Set bowl aside.
In a separate bowl, whisk together the buttermilk, vegetable oil, sour cream, egg yolks and vanilla extract until well combined.
Add wet ingredients to the bowl with the dry ingredients; gently stir until well combined, but do not overmix.
Using a hand mixer, whip the egg whites until stiff peaks form. Fold the egg whites into the batter. Do not overmix.
Spray a waffle iron with non-stick spray and preheat iron.
Spoon batter into waffle maker, taking care not to overfill.
Cook for 2-3 minutes, or until done.
Serve immediately or place waffles in a 300°F oven for up to 15 minutes while other waffles bake.
Serve with fresh berries, whipped cream, butter and maple syrup.

Notes

Note: Separating the eggs and whipping the whites until stiff will yield fluffier waffles. However, to save time, you can simply add eggs (both whites and yolks) directly in with the other liquid ingredients.

Nutrition