Sweet and Spicy Chicken Tacos
Fire up the grill! These Sweet and Spicy Chicken Tacos are an easy and flavorful way to enjoy dinner outside!
Servings: 6 servings
Calories: 443kcal
Ingredients
- ½ cup barbecue sauce
- ⅓ cup water
- 2-3 Tbsp De La Viuda Original Hot Sauce plus more for finishing
- 3 boneless skinless chicken breasts, cut into 1” cubes
- 1 pineapple cut into 1” cubes
- 2 avocados cut into ½” cubes
- {for serving} small flour tortillas
Instructions
- If using bamboo skewers, soak skewers in water for at least 30 minutes.
- Preheat grill to medium-high heat (~375°F-400°F).
- Using a small bowl, whisk together barbecue sauce, water and hot sauce.
- Thread chicken and pineapple cubes onto skewers.
- Once grill is hot, place chicken skewers on grill; brush tops with sauce mixture.
- Grill for 5-7 minutes, flip and brush with more sauce. Add pineapple skewers to the grill and brush with sauce. (Note: Discard any excess sauce at this point as it touched raw chicken.)
- Continue grilling for 5-7 more minutes, or until chicken is fully cooked. Remove skewers from grill.
- Fill tortillas with grilled chicken, pineapple and avocado. Serve with additional De La Viuda Original Hot Sauce.
Nutrition
Calories: 443kcal | Carbohydrates: 51g | Protein: 29g | Fat: 15g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 703mg | Potassium: 1015mg | Fiber: 8g | Sugar: 25g | Vitamin A: 280IU | Vitamin C: 84mg | Calcium: 74mg | Iron: 2mg