Forget the sandwich! These BBQ Pulled Pork Potato Skins are a tasty way to serve up pulled pork!
Course: Appetizer, Main Course
Keyword: bbq, potato skin, pulled pork
For the potatoes
4medium russet potatoes
For the BBQ Pulled Pork
2cupspulled porkhomemade or store-bought
red onionsthinly sliced
Preheat oven to 375°F.
Pierce each potato several times with a fork and then bake for 60-80 minutes, or until fork-tender. Remove from oven and set aside to cool.
Once potatoes have cooled, cut each potato in half lengthwise. Scoop out most of the flesh, leaving ~¼-½” of flesh on the skins. Brush tops and bottoms of potatoes with the melted butter.
Heat grill (or grill-pan, if cooking indoors) to medium-high. Add potatoes and grill for 4-5 minutes. Flip and continue grilling for 4-5 more minutes, or until skins are crispy.
Using a small saucepan, add the pulled pork and barbecue sauce. Heat over medium heat, stirring occasionally, until hot. Divide pulled pork among potato skins. Top with a dollop of sour cream, thinly sliced red onions and freshly chopped cilantro.