This Ham and Cheese Croissant Casserole is packed with flavor, and it makes for a unique and delicious meal any time of the day!
Course: Brunch, Main Course
Keyword: casserole, cheese, croissant, ham
½cupdiced white onions
12mini-croissantssplit in half
¾poundthinly-sliced smoked ham
4oz.Cabot Monterey Jack cheeseshredded
4oz.Cabot Seriously Sharp cheddar cheeseshredded
Using a small bowl, whisk together the softened butter, Dijon mustard, onions and Worcestershire sauce. Spread this mixture evenly on cut sides of the croissants.
Lay the bottom halves of the croissants on a large cutting board. Divide the ham and cheese evenly between croissants and place top on each.
Spray or grease a large casserole dish. Arrange the croissants in a single layer in prepared dish. (Note: I like to use a large cast iron pan for this recipe!)
Using a medium bowl, whisk together eggs, milk, half-and-half, salt, pepper and garlic powder. Pour mixture evenly over croissants. Sprinkle poppy seeds on top of croissants. Let mixture sit for 15 minutes.
Preheat oven to 350°F.
Bake for 40-45 minutes, or until egg mixture is set.