Ham and Cheese Croissant Casserole
This Ham and Cheese Croissant Casserole is packed with flavor, and it makes for a unique and delicious meal any time of the day!
Servings: 12 servings
Calories: 476kcal
Ingredients
- ¼ cup unsalted butter softened
- ¼ cup Dijon mustard
- ½ cup diced white onions
- ½ Tbsp Worcestershire sauce
- 12 mini-croissants split in half
- ¾ pound thinly-sliced smoked ham
- 4 oz. Cabot Monterey Jack cheese shredded
- 4 oz. Cabot Seriously Sharp cheddar cheese shredded
- 4 large eggs
- 1½ cups milk
- ¾ cup half-and-half
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ Tbsp poppy seeds
- 2 Tbsp chopped chives
Instructions
- Using a small bowl, whisk together the softened butter, Dijon mustard, onions and Worcestershire sauce. Spread this mixture evenly on cut sides of the croissants.
- Lay the bottom halves of the croissants on a large cutting board. Divide the ham and cheese evenly between croissants and place top on each.
- Spray or grease a large casserole dish. Arrange the croissants in a single layer in prepared dish. (Note: I like to use a large cast iron pan for this recipe!)
- Using a medium bowl, whisk together eggs, milk, half-and-half, salt, pepper and garlic powder. Pour mixture evenly over croissants. Sprinkle poppy seeds on top of croissants. Let mixture sit for 15 minutes.
- Preheat oven to 350°F.
- Bake for 40-45 minutes, or until egg mixture is set.
- Before serving, garnish top with chopped chives.
Nutrition
Calories: 476kcal | Carbohydrates: 30g | Protein: 19g | Fat: 31g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 1013mg | Potassium: 276mg | Fiber: 2g | Sugar: 9g | Vitamin A: 918IU | Vitamin C: 1mg | Calcium: 233mg | Iron: 2mg