Grab some sharp cheddar and make up a quick batch of these Cheddar Chive Drop Biscuits for dinner tonight!
Course: Bread, Side Dish
6Tbspunsalted buttercut into ½” cubes
1½cupssharp cheddar cheeseshredded
Preheat oven to 425°F.
Line 2 baking sheets with parchment paper; set aside.
Using a large bowl, add dry ingredients (flour, baking powder, baking soda, salt, garlic powder and onion powder); stir until well combined.
Using a coarse grater, grate frozen butter into bowl; toss lightly until just barely combined.
Add cheese, buttermilk and chives; stir until just barely combined.
Using two spoons, drop ¼ cup balls of dough onto prepared baking sheets. Leave the dough somewhat loose and “craggy” as this will create the toasted bits on top of the biscuits once baked. (Note: Space the dough balls at least 2” apart.)
Bake at 425°F for 13-15 minutes, or until golden brown.