Roast Beef and Swiss Wraps with Horseradish Mayo
Pack a delicious lunch with these Roast Beef and Swiss Wraps with Horseradish Mayo! Your coworkers and classmates will be jealous!
Servings: 4 servings
Calories: 609kcal
Ingredients
For the Horseradish Mayo
- ⅓ cup mayonnaise
- 2 Tbsp prepared horseradish
- ½ tsp dried rosemary
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
For the Wraps
- 8 slices thick-cut bacon
- 4 Flatout Light Spinach flatbreads
- 12 oz. cooked roast beef thinly sliced
- 6 oz. Swiss cheese sliced
- 4 Romaine lettuce leaves
- 2 Roma tomatoes sliced
- ⅓ cup red onion thinly sliced
Instructions
For the Horseradish Mayo
- Using a small bowl, whisk all ingredients together until well blended.
For the Wraps
- Using a large skillet, cook bacon until crispy. Pat dry with paper towels and set aside.
- Lay Flatout wraps out and spread 1½-2 Tbsp of Horseradish Mayo onto center portion of each wrap.
- Divide roast beef, Swiss cheese, cooked bacon, lettuce, tomatoes and red onions evenly down center of wraps. Tuck edges in and roll wraps tightly.
Nutrition
Calories: 609kcal | Carbohydrates: 8g | Protein: 40g | Fat: 58g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 2284mg | Potassium: 603mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3095IU | Vitamin C: 47mg | Calcium: 602mg | Iron: 3mg