Grilled Corn on the Cob Skewers
These Grilled Corn on the Cob Skewers make for an easy and fun summer side dish on the grill!
Servings: 4 servings
Calories: 312kcal
Ingredients
- 4 ears of corn husks removed
- 2 zucchini
- ½ cup unsalted butter, softened
- 1 Tbsp lime juice
- 3 Tbsp Parmesan cheese grated
- 1 tsp kosher salt
- 1 tsp chili powder
- 4 12” skewers (I recommend metal skewers for this recipe)
- {optional} fresh cilantro minced
Instructions
- Preheat grill to medium-high heat.
- Cut each ear of corn into several 1½-2” medallions.
- Slice zucchini into 1-1½” medallions. Place corn and zucchini in a medium bowl.
- Using a small bowl, whisk together the softened butter, lime juice, Parmesan cheese, salt and chili powder. Transfer butter mixture into bowl with corn and zucchini; toss until well coated.
- Thread corn and zucchini onto skewers. (Note that the last vegetable on each skewer should be the tip of the ear of corn.) Wrap each skewer in foil.
- Grill skewers for 20 minutes, rotating once after 10 minutes. Remove skewers from foil and continue grilling for 8-10 more minutes, rotating often.
- {Optional} Sprinkle fresh cilantro over skewers before serving.
Nutrition
Calories: 312kcal | Carbohydrates: 21g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 674mg | Potassium: 523mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1243IU | Vitamin C: 25mg | Calcium: 71mg | Iron: 1mg