These Grilled Corn on the Cob Skewers make for an easy and fun summer side dish on the grill!
Prep Time15mins
Cook Time30mins
Total Time45mins
Course: Side Dish
Cuisine: American
Keyword: corn, grilled, zucchini
Servings: 4servings
Calories: 312kcal
Ingredients
4ears of cornhusks removed
2zucchini
½cupunsalted butter, softened
1Tbsplime juice
3TbspParmesan cheesegrated
1tspkosher salt
1tspchili powder
412” skewers (I recommend metal skewers for this recipe)
{optional} fresh cilantrominced
Instructions
Preheat grill to medium-high heat.
Cut each ear of corn into several 1½-2” medallions.
Slice zucchini into 1-1½” medallions. Place corn and zucchini in a medium bowl.
Using a small bowl, whisk together the softened butter, lime juice, Parmesan cheese, salt and chili powder. Transfer butter mixture into bowl with corn and zucchini; toss until well coated.
Thread corn and zucchini onto skewers. (Note that the last vegetable on each skewer should be the tip of the ear of corn.) Wrap each skewer in foil.
Grill skewers for 20 minutes, rotating once after 10 minutes. Remove skewers from foil and continue grilling for 8-10 more minutes, rotating often.
{Optional} Sprinkle fresh cilantro over skewers before serving.