These Grilled T-Bone Steaks with Greek Seasoning are a great way to enjoy summer grilling season! They’re tasty…and easy enough to make on a weeknight!
Course: Main Course
Keyword: beef, Greek, steak, t-bone
1TbspGreek seasoningsee note
2T-bone steakscut 1” thick (~16 oz. each)
Preheat grill to medium heat.
Before slicing, zest the lemon and combine the lemon zest with the Greek seasoning. Set 2 tsp of this mixture aside and rub the rest into both sides of the T-bone steaks.
Grill steaks covered for 16-20 minutes, flipping occasionally, or until steaks reach desired doneness. (Note: I found that ~18 minutes was perfect for medium doneness.)
Meanwhile, juice the lemon into a small mixing bowl. Add the reserved 2 tsp of seasoning along with the cucumbers, tomatoes and feta cheese; toss until well combined.
Let steaks rest for at least 5 minutes before carving into slices. Serve with cucumber + tomato salad.
To make ~1 Tbsp of your own Greek seasoning, combine the following: ½ tsp salt, ½ tsp garlic powder, ½ tsp dried basil, ½ tsp dried oregano, ¼ tsp black pepper, ¼ tsp dried parsley, ¼ tsp dried rosemary, ¼ tsp dried dill, ¼ tsp dried thyme, ¼ tsp ground nutmeg, ¼ tsp ground cinnamon.Recipe from Beef. It’s What’s for Dinner