Preheat oven to 450°F.

Line a baking sheet with parchment paper; set aside.

Using a large bowl, add flour, sugar, baking powder, salt, baking soda, garlic powder and cayenne pepper; stir until well combined.

In a separate bowl, whisk together the melted butter and buttermilk. Pour mixture into bowl with flour; gently stir until just combined.

Using a spatula, fold shredded cheese into mixture.

Using a greased ¼-cup measuring cup, scoop the batter onto the prepared baking pan. (Note: Leave ~1” between biscuits.)

Bake for 13-14 minutes, or until tops of biscuits are golden brown.

Using a small bowl, whisk together the melted butter, garlic powder and dried parsley.

Brush this mixture on top of biscuits while they are still warm from the oven.

Serve immediately.