Creamy Chicken Gnocchi Soup
Sometimes you just need a bowl of delicious, creamy soup. For those times, this Creamy Chicken Gnocchi Soup is the perfect solution!
Servings: 6 servings
Calories: 450kcal
Ingredients
- 1 Tbsp olive oil
- 3 boneless skinless chicken breasts, cut into ½” cubes
- 2 Tbsp unsalted butter
- 1 cup diced white onions
- ½ cup chopped celery
- ½ cup shredded carrots
- 2 tsp minced garlic
- ⅓ cup all-purpose flour
- 2 cups half-and-half
- 2 cups low-sodium chicken broth
- 1 tsp dried thyme
- ½ tsp black pepper
- 1 16-oz. package potato gnocchi
- 1 cup fresh spinach chopped
Instructions
- Using a large pot or a Dutch oven, add olive oil and place over medium-high heat. Once hot, add cubed chicken. Cook, stirring occasionally, until chicken is browned and fully cooked. Remove chicken and set aside.
- Using same pot, add butter, onions, celery, carrots and garlic; stir until well combined. Sauté, stirring occasionally, for 4-5 minutes, or until vegetables have softened.
- Add flour, stir until well combined.
- Add half-and-half, chicken broth, thyme and pepper; stir until well combined. Bring mixture to a boil. Once boiling, reduce heat to medium-low and continue cooking for 2-3 minutes.
- Add gnocchi and spinach; stir until well combined. Continue cooking on medium low, stirring often, for 4-5 minutes.
- Add cooked chicken; continue cooking for 4-5 more minutes, stirring often.
Nutrition
Calories: 450kcal | Carbohydrates: 41g | Protein: 32g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 112mg | Sodium: 464mg | Potassium: 721mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2725IU | Vitamin C: 7mg | Calcium: 132mg | Iron: 4mg