Packed with juicy steak, sauteed peppers + onions and two types of cheese, this Philly Cheesesteak Monkey Bread is one delicious way to mix up the routine!
Using a large frying pan (preferably cast iron), add oil and place over medium-high. Once hot, sear steak(s) 2-3 minutes per side to develop a deep brown crust; transfer to cutting board.
Reduce heat to medium and add onion and bell pepper, stirring often until slightly soft and browned on edges, about 6-8 minutes; transfer to a large mixing bowl.
Slice steak into ½” cubes; place steak into bowl with peppers and onions. Add salt, black pepper, oregano and smoked paprika; stir until well combined.
For the Monkey Bread
Preheat oven to 350°F.
Open biscuit cans and cut each biscuit into 4 quarters; place dough in bowl with other ingredients.
Add cheeses, green onions and olive oil; toss until well combined.
Spray a bundt or tube pan generously with nonstick baking spray. Transfer biscuit mixture into prepared pan.
Bake for 30 minutes. Tent the top of the pan with foil (to prevent burning) and continue baking for 25-30 more minutes.
Let cool in pan for at least 10 minutes before serving.