Slow Cooker Crack Chicken Sandwiches
Creamy, shredded chicken topped with crunchy bacon = delicious. These Slow Cooker Crack Chicken Sandwiches are an easy and delicious recipe!
Servings: 8 sandwiches
Calories: 604kcal
Ingredients
- 3 lbs. boneless skinless chicken breasts
- 1 1-oz. packet ranch seasoning mix
- 16 oz. cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 8 oz. thick-cut bacon cooked and crumbled
- ½ cup chopped green onions
- 8 hoagie buns or croissant rolls
Instructions
- Using a slow cooker, add chicken breasts, ranch seasoning, cream cheese, cheese and garlic powder.
- Cook on low for 6-8 hours, or on high for 4-6 hours, or until chicken is fully cooked and shreds easily with two forks.
- Using two forks, shred chicken. Stir mixture until well combined.
- Add crumbled bacon and chopped green onions; stir until well combined.
- Serve on buns or croissant rolls.
Nutrition
Calories: 604kcal | Carbohydrates: 22g | Protein: 49g | Fat: 41g | Saturated Fat: 19g | Cholesterol: 205mg | Sodium: 922mg | Potassium: 799mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1027IU | Vitamin C: 3mg | Calcium: 196mg | Iron: 2mg