This Slow Cooker Split Pea Soup is an easy and delicious recipe. It's packed with flavor, and it's perfect for warming up on a chilly day!
Prep Time10mins
Cook Time7hrs
Total Time7hrs10mins
Course: Lunch, Main Course, Soup
Cuisine: American
Keyword: ham, slow cooker, soup, split pea
Servings: 8servings
Calories: 288kcal
Author: David
Ingredients
16oz.dried green split peasrinsed
2cupschopped hamsee note
2medium yellow potatoescut into 1” cubes
1large yellow oniondiced
2medium carrotsdiced
2celery stalksdiced
1tspminced garlic
¼cupchopped fresh parsley
1Tbsplemon juice
2bay leaves
½tspdried rosemary
½tspdried thyme
½tspkosher salt
¼tspblack pepper
6cupslow-sodium chicken broth
{for serving} crusty bread
Instructions
Using a 4- or 5-quart slow cooker, add all ingredients except for chicken broth. Slowly pour broth on top of other ingredients. Cover and cook on HIGH for 4-5 hours or LOW for 6-8 hours, or until peas are completely soft.
Remove and discard bay leaves.
If necessary, shred any larger pieces of ham.
Ladle soup into bowls and serve with crusty bread.
Notes
If you have a leftover ham bone, put it in! Just remove and discard it before serving.