Looking for a fun snack to serve during football season? These Italian Herb Baked Lasagna Chips are a unique (and tasty) addition to the appetizer menu!
Course: Appetizer, Snack
Keyword: chips, lasagna, pasta
8full-sized lasagna noodles
marinara saucefor serving
Using a large pot, cook lasagna noodles for 8-10 minutes, or until al dente. Drain noodles and spread in a single layer on a baking sheet until dry.
Meanwhile, preheat oven to 375°F.
Once dry, cut lasagna into bite-sized pieces. Using a medium mixing bowl, add lasagna pieces and all of the remaining ingredients (olive oil, Parmesan, garlic, oregano, thyme, basil, rosemary and salt); toss until well coated.
Line a baking sheet with parchment paper and spray with nonstick baking spray.
Spread lasagna noodles in a single layer on baking sheet.