Featuring chopped Butterfinger bars both in and on top, this frozen No Bake Butterfinger Pie is a tasty dessert for a hot summer day!
Prep Time15mins
Cook Time0mins
Freezing time2hrs
Total Time2hrs15mins
Course: Dessert
Cuisine: American
Keyword: apple pie, butterfinger, no bake
Servings: 8servings
Calories: 217kcal
Author: David
Ingredients
19” chocolate or graham cracker pie crust (homemade or storebought)
41.45-oz or “full-sized” Hershey’s chocolate bars
21.9-oz. or “full-sized” Butterfinger bars, chopped
18-oz. container whipped topping
whipped creamfor garnish
additional Butterfinger barsfor garnish
Instructions
Using a microwave or stovetop, melt the chocolate bars.
Transfer half of the whipped topping into a medium bowl. Fold the melted chocolate into this whipped topping until well combined. Next, fold the chopped Butterfinger bars into this mixture.
Spread remaining (i.e. plain) whipped topping evenly into pie crust.
Spread chocolate whipped topping on top of the plain layer.
Cover and freeze for at least 2 hours.
Prior to serving, garnish with whipped cream and additional chopped Butterfingers.