Seasoned with a bit of rosemary and salt, these Baked Beet Chips make for a fun and healthy snack!
Course: Appetizer, Snack
6-8largebeetscan use various colors and varieties
Preheat oven to 400°F.
Line 2 standard baking sheets with parchment paper; set pans aside.
Clean and scrub beets. Using a mandolin, slice beets very thin (~1/16”).
Place sliced beets in a large bowl. Add olive oil and rosemary; toss until beets are well coated.
Transfer beets to prepared baking pans. (Tip: Make sure beets do not overlap, or they won’t get crispy.)
Bake for 20 minutes. Remove trays from oven and flip beets over. Sprinkle tops of beets with kosher salt. Continue baking for 5-15 more minutes, or until crispy. (Note: The baking time changes based on the thickness of your beets. Keep a close eye on the beet chips after the first 20 minutes or so.)
Remove pans from oven; let beet chips cool on pan until completely cool.