Fish sticks aren't just for kids anymore!  These Fish Stick Sliders are topped with a malt vinegar cole slaw, and they make for a fun (and tasty!) dinner.
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5 from 6 votes

Fish Stick Sliders

Fish sticks aren't just for kids anymore!  These Fish Stick Sliders are topped with a malt vinegar cole slaw, and they make for a fun (and tasty!) dinner.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: fish stick, seafood, slider
Servings: 8 sliders
Calories: 327kcal
Author: David

Ingredients

For the Cole Slaw

  • 2 cups cabbage shredded (see note)
  • 2 medium carrots shredded
  • 2 Tbsp mayonnaise
  • ½ Tbsp sugar
  • ½ Tbsp milk
  • 1 tsp lemon juice
  • tsp malt vinegar
  • ½ tsp salt

For the Fish Stick Sliders

  • 24 Gorton’s Fish Sticks
  • 8 slider buns
  • ½ cup prepared tartar sauce

Instructions

For the Cole Slaw

  • Using a large bowl, add all cole slaw ingredients; toss until well combined.
  • Cover and refrigerate for at least 1 hour. (Tip: Refrigerating overnight will allow flavors to meld better.)

For the Fish Stick Sliders

  • Bake fish sticks according to package instructions.
  • {Optional} Preheat oven to 300°F. Toast slider buns lightly.
  • Remove tops from slider buns. Place ~¼ cup of cole slaw onto each bun. Add 3 baked fish sticks on top and then drizzle with tartar sauce. Place tops back on slider buns. Serve while fish sticks are hot.

Notes

I like to use a combination of red and green cabbage. For a shortcut, feel free to use 2½ cups of bagged cole slaw mix (without any sauce) in place of the cabbage and carrots.

Nutrition

Calories: 327kcal | Carbohydrates: 21g | Protein: 10g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 574mg | Potassium: 244mg | Fiber: 2g | Sugar: 5g | Vitamin A: 51.8% | Vitamin C: 9.5% | Calcium: 4% | Iron: 5.8%