Looking for a fun and tasty brunch (or snack) idea?  This Thai Peanut Hummus Toast is easy and packed with flavor!
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5 from 7 votes

Thai Peanut Hummus Toast

Looking for a fun and tasty brunch (or snack) idea?  This Thai Peanut Hummus Toast is easy and packed with flavor!
Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Course: Brunch, Lunch, Snack
Cuisine: American, Thai
Keyword: appetizer, brunch, hummus, snack, thai peanut, toast
Servings: 4 servings (see note)
Calories: 322kcal
Author: David

Ingredients

For the Thai Peanut Sauce

  • 1 Tbsp rice vinegar
  • ½ Tbsp soy sauce
  • ½ Tbsp lime juice
  • ½ Tbsp honey
  • ½ tsp garlic minced
  • 2 Tbsp creamy peanut butter
  • ¼ tsp salt
  • ¼ tsp crushed red pepper flakes

For the Thai Peanut Mix

  • 2 cups cabbage shredded (see note)
  • 3 large carrots shredded
  • 1 red bell pepper thinly sliced
  • ½ cup edamame cooked and shelled
  • ¼ cup honey-roasted peanuts
  • ¼ cup fresh cilantro chopped
  • ¼ cup green onions chopped

For the Hummus Toast

  • 4 slices hearty wheat bread
  • ¾ cup Sabra hummus see note

Instructions

For the Thai Peanut Sauce

  • Using a small mixing bowl, add rice vinegar, soy sauce, lime juice, honey and garlic; whisk until smooth.
  • Add the peanut butter, salt and red pepper flakes; whisk until smooth.

For the Thai Peanut Mix

  • Using a large bowl, combine all of the ingredients; mix until well combined.

For the Hummus Toast

  • Toast the bread.
  • Spread 2-3 Tbsp of hummus onto each slice of bread
  • Top with ~⅓ cup of Thai Peanut Mix and drizzle with Thai Peanut Sauce.

Notes

You'll have a lot of leftover Thai Peanut Mix to make more hummus toast!
I prefer Sabra’s plain hummus for this toast, but other flavors could work as well depending on your preference.
Instead of slicing your own cabbage and carrots, you can use a bag of cole slaw mix without the dressing.

Nutrition

Calories: 322kcal | Carbohydrates: 35g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 683mg | Potassium: 694mg | Fiber: 10g | Sugar: 10g | Vitamin A: 203.4% | Vitamin C: 69.3% | Calcium: 10.9% | Iron: 17.8%