No need to pull out multiple pots and pans for this Baked Shrimp Scampi.  The entire dish is baked in the oven!
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5 from 12 votes

Baked Shrimp Scampi

No need to pull out multiple pots and pans for this Baked Shrimp Scampi.  The entire dish is baked in the oven!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: one-pot, scampi, seafood, shrimp
Servings: 6 servings
Calories: 619kcal
Author: David

Ingredients

  • 16 oz. linguine pasta uncooked
  • 1 cup white wine see note
  • 3 cups low-sodium chicken stock
  • 2 Tbsp lemon juice
  • 2 Tbsp Dijon mustard
  • 1 medium white onion diced
  • Tbsp garlic minced
  • ½ cup Parmesan cheese grated and divided (plus more for garnish)
  • 2 pounds large raw shrimp shelled and deveined but with tails on
  • ¼ cup unsalted butter melted
  • ½ cup Panko-style bread crumbs
  • 3 Tbsp Italian parsley chopped (plus more for garnish)

Instructions

  • Preheat oven to 425°F.
  • Lightly spray a 9”x13” baking dish with cooking spray. Spread the pasta evenly into baking dish. (Note: If needed, feel free to break pasta in half.)
  • Using a medium mixing bowl, add wine, chicken stock, lemon juice, mustard, onion, garlic and ¼ cup of Parmesan cheese; whisk together until well combined. Pour this mixture over uncooked pasta and stir gently.
  • Cover pan tightly with foil and bake for 20 minutes.
  • Remove foil and stir. Replace foil and continue baking for 20 more minutes. (Note: Stirring is important here as the pasta will tend to clump together if it’s not stirred up a bit.)
  • Using a large mixing bowl, add shrimp, melted butter, Panko-style bread crumbs, remaining ¼ cup Parmesan cheese and chopped parsley; toss until well combined. Spread this mixture evenly on top of pasta.
  • Bake uncovered for 10-12 more minutes.
  • Before serving, garnish with additional chopped parsley and Parmesan cheese.

Notes

If you prefer, you can omit the white wine and use 4 cups of chicken stock instead.

Nutrition

Calories: 619kcal | Carbohydrates: 65g | Protein: 47g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 407mg | Sodium: 1446mg | Potassium: 489mg | Fiber: 3g | Sugar: 3g | Vitamin A: 9.2% | Vitamin C: 15.3% | Calcium: 36.7% | Iron: 28.5%