Almond Flour Bread
This Almond Flour Bread is an easy, low-carb bread. We loved lightly toasting slices of this bread with a bit of butter and jam!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Servings: 12 slices
- 5 large eggs separated
- 2¼ cups almond flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup applesauce
- 1 Tbsp honey
- 2½ Tbsp olive oil
Preheat oven to 350°F.
Line a standard loaf pan with parchment paper; set pan aside.
Using an electric mixer, whisk the egg whites until soft peaks form (~4-5 minutes on medium speed); set egg whites aside.
Using a large mixing bowl, add remaining ingredients (egg yolks, almond flour, baking powder, salt, applesauce, honey and olive oil). Stir until well combined.
Fold the whipped egg whites into the batter.
Transfer batter into prepared loaf pan.
Bake for 48-50 minutes, or until a toothpick inserted into bread comes out clean.
Let bread cool in pan for 10 minutes before transferring to a cooling rack. Let bread cool completely before slicing.
Calories: 184kcal | Carbohydrates: 7g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 77mg | Sodium: 79mg | Potassium: 120mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2.3% | Vitamin C: 0.1% | Calcium: 9.2% | Iron: 7%