This Almond Flour Bread is an easy, low-carb bread.  We loved lightly toasting slices of this bread with a bit of butter and jam!
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5 from 8 votes

Almond Flour Bread

This Almond Flour Bread is an easy, low-carb bread. We loved lightly toasting slices of this bread with a bit of butter and jam!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American
Keyword: almond, almond flour, bread, gluten-free
Servings: 12 slices
Calories: 184kcal
Author: David

Ingredients

  • 5 large eggs separated
  • cups almond flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup applesauce
  • 1 Tbsp honey
  • Tbsp olive oil

Instructions

  • Preheat oven to 350°F.
  • Line a standard loaf pan with parchment paper; set pan aside.
  • Using an electric mixer, whisk the egg whites until soft peaks form (~4-5 minutes on medium speed); set egg whites aside.
  • Using a large mixing bowl, add remaining ingredients (egg yolks, almond flour, baking powder, salt, applesauce, honey and olive oil). Stir until well combined.
  • Fold the whipped egg whites into the batter.
  • Transfer batter into prepared loaf pan.
  • Bake for 48-50 minutes, or until a toothpick inserted into bread comes out clean.
  • Let bread cool in pan for 10 minutes before transferring to a cooling rack. Let bread cool completely before slicing.

Nutrition

Calories: 184kcal | Carbohydrates: 7g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 77mg | Sodium: 79mg | Potassium: 120mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2.3% | Vitamin C: 0.1% | Calcium: 9.2% | Iron: 7%