These Italian Baked Pierogies are a cinch to make...and they're one heck of a tasty appetizer to serve during football season!
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5 from 10 votes

Italian Baked Pierogies

These Italian Baked Pierogies are a cinch to make…and they’re one heck of a tasty appetizer to serve during football season!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American, Italian
Keyword: appetizer, italian, pierogie
Servings: 4 servings
Calories: 276kcal
Author: David

Ingredients

  • 1 12-oz. box frozen pierogies, thawed
  • 1 cup Italian breadcrumbs
  • tsp dried Italian seasonings
  • 1 tsp garlic powder
  • 2 Tbsp Parmesan cheese grated
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 large eggs
  • marinara sauce for dipping

Instructions

  • Preheat oven to 400°F.
  • Line a baking tray with parchment paper; spray parchment with nonstick baking spray. Set pan aside.
  • Using a large bowl, combine breadcrumbs, Italian seasonings, garlic powder, Parmesan cheese, salt and black pepper.
  • Using a shallow dish, add eggs and whisk together lightly.
  • Working with one pierogi at a time, dip both sides in the egg mixture and then dip both sides in the breadcrumb mixture. Place pierogi on prepared baking sheet. Repeat process using remaining pierogies.
  • Bake for 22-24 minutes, or until tops of pierogies are golden brown. (Tip: While pierogies are baking, warm marinara sauce in microwave or on stovetop.)
  • Serve pierogies hot with marinara sauce for dipping.

Nutrition

Calories: 276kcal | Carbohydrates: 21g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 763mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3.9% | Vitamin C: 1% | Calcium: 10.7% | Iron: 11.7%