Italian Baked Pierogies
These Italian Baked Pierogies are a cinch to make…and they’re one heck of a tasty appetizer to serve during football season!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4 servings
- 1 12-oz. box frozen pierogies, thawed
- 1 cup Italian breadcrumbs
- 1½ tsp dried Italian seasonings
- 1 tsp garlic powder
- 2 Tbsp Parmesan cheese grated
- ½ tsp salt
- ½ tsp black pepper
- 2 large eggs
- marinara sauce for dipping
Preheat oven to 400°F.
Line a baking tray with parchment paper; spray parchment with nonstick baking spray. Set pan aside.
Using a large bowl, combine breadcrumbs, Italian seasonings, garlic powder, Parmesan cheese, salt and black pepper.
Using a shallow dish, add eggs and whisk together lightly.
Working with one pierogi at a time, dip both sides in the egg mixture and then dip both sides in the breadcrumb mixture. Place pierogi on prepared baking sheet. Repeat process using remaining pierogies.
Bake for 22-24 minutes, or until tops of pierogies are golden brown. (Tip: While pierogies are baking, warm marinara sauce in microwave or on stovetop.)
Serve pierogies hot with marinara sauce for dipping.
Calories: 276kcal | Carbohydrates: 21g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 763mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3.9% | Vitamin C: 1% | Calcium: 10.7% | Iron: 11.7%