Beef Tenderloin with Parmesan Butter
This Beef Tenderloin with Parmesan Butter is a delicious and surprisingly easy recipe to make! This is perfect for a special occasion...or any day that ends in -y!
Prep Time5 mins
Cook Time1 hr 15 mins
Resting Time15 mins
Total Time1 hr 20 mins
For the Tenderloin
- 1 Tbsp dried oregano
- 1 Tbsp dried thyme
- ½ Tbsp dried rosemary
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp mustard powder
- 1 5 pound Certified Angus Beef® tenderloin trimmed
- fresh parsley chopped
For the Parmesan Butter
- 4 oz. unsalted butter room temperature
- 3 Tbsp grated Parmesan cheese
- 1 tsp minced garlic
- 1 tsp kosher salt
- pinch red pepper flakes
Preheat oven to 450°F.
Using a small bowl, combine oregano, thyme, rosemary, salt, pepper and mustard powder. Rub spice mixture evenly over entire tenderloin.
Place tenderloin on rack of a small roasting pan.
Roast for 15 minutes.
Reduce oven temperature to 325°F. Continue roasting for 60 minutes (for medium doneness), or until internal temperature reaches 135°-140°F.
Remove tenderloin from oven and tent lightly with foil. Let rest for 15 minutes.
Meanwhile, make the parmesan butter by combining all ingredients in a small bowl.
Brush this mixture on top of the roast.
Slice roast and serve.
Calories: 652kcal | Carbohydrates: 1g | Protein: 79g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 249mg | Sodium: 1065mg | Potassium: 7mg | Vitamin A: 8% | Vitamin C: 0.5% | Calcium: 4.3% | Iron: 4.2%