This Beef Tenderloin with Parmesan Butter is a delicious and surprisingly easy recipe to make!  This is perfect for a special occasion...or any day that ends in -y!
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5 from 12 votes

Beef Tenderloin with Parmesan Butter

This Beef Tenderloin with Parmesan Butter is a delicious and surprisingly easy recipe to make!  This is perfect for a special occasion...or any day that ends in -y!
Prep Time5 mins
Cook Time1 hr 15 mins
Resting Time15 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American
Keyword: beef, butter, parmesan, steak, tenderloin
Servings: 8
Calories: 652kcal
Author: David

Ingredients

For the Tenderloin

  • 1 Tbsp dried oregano
  • 1 Tbsp dried thyme
  • ½ Tbsp dried rosemary
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp mustard powder
  • 1 5 pound Certified Angus Beef® tenderloin trimmed
  • fresh parsley chopped

For the Parmesan Butter

  • 4 oz. unsalted butter room temperature
  • 3 Tbsp grated Parmesan cheese
  • 1 tsp minced garlic
  • 1 tsp kosher salt
  • pinch red pepper flakes

Instructions

  • Preheat oven to 450°F.
  • Using a small bowl, combine oregano, thyme, rosemary, salt, pepper and mustard powder. Rub spice mixture evenly over entire tenderloin.
  • Place tenderloin on rack of a small roasting pan.
  • Roast for 15 minutes.
  • Reduce oven temperature to 325°F. Continue roasting for 60 minutes (for medium doneness), or until internal temperature reaches 135°-140°F.
  • Remove tenderloin from oven and tent lightly with foil. Let rest for 15 minutes.
  • Meanwhile, make the parmesan butter by combining all ingredients in a small bowl.
  • Brush this mixture on top of the roast.
  • Slice roast and serve.

Nutrition

Calories: 652kcal | Carbohydrates: 1g | Protein: 79g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 249mg | Sodium: 1065mg | Potassium: 7mg | Vitamin A: 8% | Vitamin C: 0.5% | Calcium: 4.3% | Iron: 4.2%