Looking for a fun way to elevate your holiday appetizers?  These Ham, Brie and Cranberry Crostini are layered with tasty flavors, and they're a cinch to make!
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5 from 8 votes

Ham, Brie and Cranberry Crostini

Looking for a fun way to elevate your holiday appetizers?  These Ham, Brie and Cranberry Crostini are layered with tasty flavors, and they're a cinch to make!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, brie, crostini, ham
Servings: 6 people
Calories: 428kcal
Author: David

Ingredients

  • 1 French baguette
  • 3 Tbsp olive oil
  • 8 oz. brie cheese
  • ½ cup cranberry preserves
  • ½ lb. Sara Lee© Honey Ham
  • fresh thyme chopped

Instructions

  • Preheat oven to 375°F.
  • Slice baguette at an angle into ½” slices; lay slices on a parchment-lined sheet pan.
  • Brush baguette slices with olive oil.
  • Slice brie into thin strips; set brie aside.
  • Bake crostini for 5 minutes. Remove from oven and top with brie slices. Return pan to the oven and bake for 2-3 more minutes, or until brie just begins to melt. Remove tray from oven and let crostini cool slightly.
  • Top each crostini with a small spoonful of cranberry preserves.
  • Slice pieces of ham in half and layer each crostini with 1-2 slices of ham.
  • Sprinkle with fresh thyme before serving.

Nutrition

Calories: 428kcal | Carbohydrates: 30g | Protein: 19g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 948mg | Potassium: 217mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4.7% | Vitamin C: 0.6% | Calcium: 10.5% | Iron: 10.2%