Ham, Brie and Cranberry Crostini
Looking for a fun way to elevate your holiday appetizers? These Ham, Brie and Cranberry Crostini are layered with tasty flavors, and they're a cinch to make!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 people
- 1 French baguette
- 3 Tbsp olive oil
- 8 oz. brie cheese
- ½ cup cranberry preserves
- ½ lb. Sara Lee© Honey Ham
- fresh thyme chopped
Preheat oven to 375°F.
Slice baguette at an angle into ½” slices; lay slices on a parchment-lined sheet pan.
Brush baguette slices with olive oil.
Slice brie into thin strips; set brie aside.
Bake crostini for 5 minutes. Remove from oven and top with brie slices. Return pan to the oven and bake for 2-3 more minutes, or until brie just begins to melt. Remove tray from oven and let crostini cool slightly.
Top each crostini with a small spoonful of cranberry preserves.
Slice pieces of ham in half and layer each crostini with 1-2 slices of ham.
Sprinkle with fresh thyme before serving.
Calories: 428kcal | Carbohydrates: 30g | Protein: 19g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 948mg | Potassium: 217mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4.7% | Vitamin C: 0.6% | Calcium: 10.5% | Iron: 10.2%