Easy Rocky Road Fudge
This Easy Rocky Road Fudge is loaded with peanuts, marshmallows and chocolate...and it can be made in about 15 minutes!
Prep Time15 mins
Resting Time2 hrs
- 3 cups mini-marshmallows divided
- 2 cups semi-sweet chocolate chips
- 1 14-oz. can sweetened condensed milk
- 1¼ cups salted peanuts
- ½ Tbsp vanilla extract
- 1 cup marshmallow fluff
Line an 8” square baking pan with foil or parchment paper.
Spread 1 cup of mini-marshmallows evenly across bottom of pan; set pan aside.
Using a medium saucepan, add chocolate chips and sweetened condensed milk. Cook over low heat, stirring often, until smooth. Remove pan from heat and stir in chopped peanuts, remaining 2 cups of mini-marshmallows and vanilla extract.
Pour mixture into prepared baking pan, using a spatula to help spread mixture evenly.
Heat marshmallow fluff in a microwavable bowl until soft (~15-20 seconds).
Using a table knife, swirl the marshmallow fluff into the melted chocolate mixture.
Refrigerate for 2 hours, or until firm.
Remove from pan; discard parchment/foil. Slice into 36 pieces.