Have you ever tried to grill fish? No, not salmon. Flaky, white fish. And have you ever had the above-mentioned flaky, white fish stick to the grill? Well, this post is for you! The solution is to place the fish in an aluminum foil pouch complete with a marinade of your choice (one of my favorite seafood marinades is the cilantro-lime one included in this recipe). Although using a foil pouch might not technically be considered grilling, you are able to throw some veggies on the side and enjoy cooking in the great outdoors.
For this recipe and more fun grilling ideas, click here to check out the post on Food Fanatic!