Recently, my step-mother made the most delicious, traditional mixed berry trifle. My munchkin devoured the light & fluffy treat and I knew I had to make this yummy dessert for my family. But, in true Cineca fashion, I wanted to put my own spin on it. I substituted the yogurt for Cheesecake & the Angel Food cake for Devil’s Food cake. It turned out amazing! It was a rich & creamy little piece of heaven! Feel free to play around with the ingredients to suite your own tastes. Enjoy!

Mixed Berry Chocolate Cheesecake Trifle

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Ingredients

1 box Devil’s Food Cake mix
1- 3.4 oz package instant Cheesecake mix
1- 3 oz package Raspberry or Strawberry Jello
1 bag frozen mixed berries
1 tub whipped topping

Directions

~Prepare cake according to box directions
~While cake is baking, prepare cheesecake & refrigerate
~Prepare jello according to package directions
~Add whole bag of frozen mixed berries before jello sets, then refrigerate
~Once cake has baked & cooled, begin building your trifle
{I made 4 individual servings with this recipe}
~Layer cake, then cheesecake, then berries…repeat
~Top with whipped topping, a berry & ENJOY!

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