Strawberry Shortcake Pie Recipe

strawberry shortcake pie

Reader Recipe from Dina Crowell

Strawberry Shortcake Pie - the perfect summer pie for barbecues, parties, or a random family night! It combines the sweetness of the shortcake with the texture of a pudding pie! Ladyfingers are the star of this sweet treat! Ladyfingers are a classic spongecake that is very popular when making Tiramisu.

STRAWBERRY SHORTCAKE PIE

1 Pillsbury refrigerated pie crust, softened as directed on box
2 cups sliced fresh strawberries
2 cups of milk
1 8 oz. tub cool whip
1 package (4 serving size) vanilla pudding mix
1 package Ladyfingers

1.  Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely, about 30 minutes.
2.  Make pudding as directed on box using 2 cups milk. Let stand to thicken slightly.
3.  Place half of the ladyfingers, cut sides down, on cooled pie crust.

lady fingers pie

Spread half of the pudding over ladyfingers. Top with 1 cup of the sliced strawberries.

strawberry pie

Place remaining ladyfingers, cut sides down, over strawberries.

lady fingers strawberry pie

Top with remaining pudding and remaining 1 cup sliced strawberries. Gently spread whipped topping evenly over top of pie.

strawberry shortcake pie

Refrigerate at least 1 hour until chilled before serving. Garnish with fresh strawberris if desired.

slice of strawberry shortcake pieVisit Buttercream fore more delicious recipes!

About Courtney

Cookbook author and party stylist, Courtney Whitmore is also the editor of the popular party resource, Pizzazzerie. She's the author of the following cookbooks: Push-Up Pops, Candy Making For Kids, + Frostings.

Speak Your Mind

*