This Scallops and Roasted Veggies Quinoa Bowl is packed with flavor…and it can be made on a weeknight!
My very first job in high school was working in the meat and seafood department at a specialty grocery store around the corner from my house. The job wasn’t bad at all, and in fact one of my best friends got a job working there, too. Our main role was to keep the products stocked and help customers.
Over that summer, I really got to know some of the regular customers. There was one gentleman who always came in for steaks on Thursday afternoon. You could set your watch to it. Another lady would come in every Monday for scallops. Monday morning would arrive, and she’d be there picking up scallops for the week. Isn’t it a bit odd that I still remember these things 20 years later? (On a side note, the scallops lady thought I looked like a dead-ringer for a famous golfer. And to this day, whenever I see that golfer on tv, I always stop and look.)
Whenever Laura and I go out to eat, the first thing she looks for on the menu is scallops. I’m not kidding. Don’t get me wrong. I enjoy scallops, but Laura loves ’em! So when I came across Sea Cuisine™ frozen scallops last week, I grabbed a couple packages to make for dinner. I like to show my appreciation through cooking/baking, so the scallops were a fun little surprise for Laura. I went with Sea Cuisine™ Lemon Pepper Scallops as they sounded delicious. Plus, we’ve been having a bit of Spring weather here lately, and I always associate lemon with Spring.
Laura and I have been on a quinoa kick lately. It’s a quick and easy side dish to make on busy weeknights…and our weeknights are certainly busy enough with feeding Robbie, putting him to bed and cleaning up after him. Lately we’ve been putting a pot of quinoa on the stove when we start the bedtime routine. By the time the little guy is asleep, dinner is halfway home.
Laura’s parents were in town recently, and I wanted to make something fun for dinner for all of us. So last week, I prepped some veggies ahead of time, and I had a couple packs of Sea Cuisine™ Lemon Pepper Scallops in the freezer. I put the quinoa on the stove and veggies + scallops in the oven, and then I went off to read Robbie his bedtime books. (Not just one book…he now demands two or three!) Fortunately, this Scallops and Roasted Veggies Quinoa Bowl came together pretty quickly. Laura and her parents were impressed that I made scallops at home for us! And a bonus was that this Scallops and Roasted Veggies Quinoa Bowl was quite healthy.
One of the cool things about Sea Cuisine™ is that their packaging is transparent. That means I can see exactly what I’m purchasing. I mean doesn’t this package of scallops look super tasty? And those scallops didn’t just look tasty…they were delicious! (In fact, I may or may not have restocked the freezer with more scallops already.) Sea Cuisine™ also has a variety of other premium frozen seafood products, and the Stout Spiked BBQ Salmon and Mango Habanero Tilapia are both on my agenda. Talk about some fun and unexpected flavors! Find Sea Cuisine products at a store near you…and don’t forget to grab this $1 off coupon before you go!
Oh, and Sea Cuisine™ is also hosting a sweepstakes right now with the grand prize of a $100 Visa gift card. Comment below and tell me what your favorite seafood dish is to enter!
This Scallops and Roasted Veggies Quinoa Bowl post was written by me on behalf of Sea Cuisine™.
The opinions and recipe are all my own. Thank you for supporting the brands that support Spiced!
For a chance to win a $100.00 Visa Gift Card, please comment and tell me what’s your favorite seafood dinner?
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