These Creole Red Beans & Rice are easy and delicious…and one heck of a cure for the Monday blues!
“Laissez les bons temps rouler!” For all you non-Cajun French speakers out there, that means “Let the good times roll!” It’s also the unofficial motto of the state of Louisiana…and rightfully so. If anyone knows how to party, it’s those crazy Cajuns living in south Louisiana. Oh, and they know how to eat pretty darn well, too. Continue Reading »