Rubbed with finely ground coffee and a bit of cocoa powder, these
Espresso Rubbed Ribeye Steaks are mouth-wateringly delicious!
Due cappuccini, per favore! A couple of years ago, my wife and I spent almost 2 weeks wandering across Italy for our honeymoon. It was one of the most amazing trips ever. I’m a Roman history buff, so I jump at any opportunity to stand amongst the ruins and remnants of ancient Rome. My wife’s family is from Italy, and while they’ve lost touch with their Italian relatives over the generations, it was still a cool experience for her to visit Italy. And then there was the food. Oh, I could (and have) spend entire posts talking about the food alone! But today is the cappuccino.Continue Reading »