Dusted with cinnamon and sugar and served with honey, these Cinnamon Sugar Sopapillas are the perfect way to end a meal!
Ah, doughnuts. How do I love thee? Let me count the ways. Every culture seems to have some variant on this awesome dessert (or breakfast, depending on the day). My love for doughnuts is well-documented in both this Baked Powdered Sugar Doughnuts post as well as my ode to the Glazed Apple Fritter. In addition to these American classics, there’s also the French beignet (also famous in New Orleans!), the Italian zeppole, the Belgian Dutchie, the Polish paczki and the list goes on… Ultimately, these delicious creations are all some form of fried dough. Sure, the dough recipe varies slightly from culture to culture. And some versions are filled while others are just dusted with sugar. But, in the end, doughnuts are doughnuts…and they’re delicious!Continue Reading »